Category Archives: News

Spain’s rightwing splits hand election victory to Socialists



Spain’s centre-right People’s party suffered the worst defeat in its 30-year history, winning a mere 16.7 per cent of the vote as it was crushed between an insurgent far-right Vox party and the liberal anti-Catalan nationalist Ciudadanos.

Pablo Casado, who took over as PP leader nine months ago and has since steered his party sharply to the right and purged his party lists of associates of his predecessor Mariano Rajoy, admitted to the scale of the disaster. 

“The results were very bad,” Mr Casado said, pinning the blame on the fragmentation of the rightwing electorate and the refusal of the other two parties to agree to local pacts to maximise support.

Read the rest of this news story in the Financial Times: [html].

Socialists win Spain elections as far-right makes breakthrough

Ian Mount and Lucas Laursen in Madrid and Ben Hall in London

The governing Socialist party (PSOE) has won Spain’s general election, taking 123 seats and giving prime minister Pedro Sánchez options to assemble a majority potentially without the support of Catalan separatists. The Socialists won 29 per cent of the vote and gained 37 seats on the previous election in 2016 in a decisive victory over a weakened rightwing opposition which split into three with the breakthrough of the ultranationalist Vox, which took 24 seats.

Read the rest of this news story in the Financial Times: [html].



LoRa’s Bid to Rule the IoT.

Cattle may be at home on the range, but modern ranchers need to be able to find their wayward cattle, and inefficiencies in tracking cost the cattle industry around US $4.8 billion a year. At a recent conference about connected devices in Amsterdam, Jan Willem Smeenk of the Dutch company Sodaq and Thomas Telkamp of the startup Lacuna Space talked about connecting cattle into a future Internet of bovines.

This news story first appeared in the March 2018 issue of IEEE Spectrum [html] [pdf].

Whisky Fakers

Whisky auctioneer Isabel Graham-Yooll was examining a seller’s collection in London last year when she noticed some of
the liquors were slightly off-color—and several bottles seemed a little too full. She called the police, who arrested the seller for fraud. If the case goes to court, prosecutors may be able to count on more than just Graham-Yooll’s knowledge of fine whiskies; emerging laboratory techniques could help identify the liquors in question.

Whisky researchers are finding themselves at the forefront of the burgeoning science of food fraud detection. The spirit is a handy test substance because of its complexity: its main components–water and barley or other cereals–and its production method create unique chemical and biological signatures. And the time whisky spends in a wood cask helps to impart its golden color and unique aromas. “If [a new testing] technique works for whisky, then we can be sure it works for other spirit categories,” says Shona Harrison, the analytical services manager of the Scotch Whisky Research Institute (SWRI) in Edinburgh, whose work is funded by several liquor companies. Harrison and other researchers are fighting food and beverage fraud on multiple fronts—from monitoring global trade data to adapting laboratory-detection tools for use in the field.

Continue reading Whisky Fakers